Page 14 - King's College London

Cardiology

Risk of death from stroke falls by 24%

Thousands more patients each year are surviving strokes, as the risk of death and disability after a stroke fell significantly between 2000 and 2015, according to analysis by researchers from King's, Guy's and St Thomas'.

Cardiology

Eating almonds can improve vascular health, study finds

Research led by Dr. Wendy Hall, Reader in Nutritional Sciences at King's College London and published in the American Journal of Clinical Nutrition found that replacing popular snacks such as biscuits and crisps with almonds ...

Health

Snacking on almonds boosts gut health

A team of researchers from King's investigated the impact of whole and ground almonds on the composition of gut microbes. The study published today in The American Journal of Clinical Nutrition.

Dentistry

Encouraging teeth to self-repair

Dentists could soon be giving your teeth a mild 'time warp' to encourage them to self-repair, thanks to a new device being developed by dental researchers. Reminova Ltd, a new spin-out company from King's College London, ...

Neuroscience

Brain cells get tweaked 'on the go'

Researchers from the MRC Centre for Developmental Neurobiology (MRC CDN) at the Institute of Psychiatry, Psychology & Neuroscience (IoPPN), King's College London, have discovered a new molecular 'switch' that controls the ...

Diseases, Conditions, Syndromes

Quarantine can have long-lasting psychological impacts

Quarantine produces negative psychological effects including post-traumatic stress symptoms, confusion and anger, according to researchers from King's College London.

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