A new study in the Journal of the National Cancer Institute indicates that survivors of uterine cancer are more likely to experience cardiovascular problems years after treatment.
May 8, 2018
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Findings published in JNCI: Journal of the National Cancer Institute indicate that higher consumption of grilled, barbecued, and smoked meat may increase the mortality risk among breast cancer survivors. In the study, entitled ...
Jan 5, 2017
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In a new article published online today in the journal Evolution, Medicine, and Public Health, Professor David Haig argues that infants that wake frequently at night to breastfeed are delaying the resumption of the mother's ...
Apr 9, 2014
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The results of the Easy Steps randomised controlled trial, published online in the journal Age and Ageing, show that a self-directed walking programme designed for sedentary older people did not reduce incidence of falls, ...
Jan 7, 2015
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Antibiotic resistance has become an increasing public health concern, with MRSA infections and last lines of antibiotic drug treatments having to be increasingly deployed in hospitals and clinics.
Jun 24, 2014
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A new study in JNCI: Journal of the National Cancer Institute finds that breast cancer screening using digital mammography technology is not associated with improved health outcomes when compared to older film detection technology.
Jun 24, 2020
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A new paper in the Journal of Public Health, published by Oxford University Press, indicates that alcohol and tobacco products, in addition to foods high in sugar and fat, appear frequently in reality TV programs.
May 5, 2022
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A unique collection of studies exploring the theme of the Third Global Symposium on Health Systems Research has been published today in a supplement to Health Policy and Planning.
Oct 1, 2014
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A new paper in the British Journal of Surgery, published by Oxford University Press, indicates it's now possible to diagnose appendicitis using low-does CT scans, decreasing the radiation exposure, which is of significant ...
Nov 11, 2021
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Taxing sugary beverages may help reduce calories, but the health benefits may be offset as consumers substitute other unhealthy foods, according to a joint study by researchers at RTI International, Duke University, and the ...
Jul 30, 2013
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