Pennsylvania State University

Pennsylvania State University, commonly referred to as Penn State was founded as a land-grant university in 1855 in State College, Pennsylvania Penn State has 24 campuses throughout Pennsylvania and a Virtual World Campus. Penn State is ranked in the top 15 nationally for American universities. Penn States offers more than 160 majors in the undergraduate and graduate programs. The total study body exceeds 84,000 students. The Penn State endowment exceeds $1.6 billion dollars. The School of Engineering, College of Medicine and Law School are noted for their excellence in research and education. Penn State derives a significant amount of funds from federal agencies of government, including the Department of Defense and Department of Energy.

Address
201 Shields Building Box 3000 University Park PA 16802.
Website
http://www.psu.edu/
Wikipedia
http://en.wikipedia.org/wiki/Pennsylvania_State_University

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Immunology

Immune cells hold clues to vitamin D absorption, study suggests

Vitamin D plays an integral role in regulating immune function, and Penn State researchers have identified immune cells in mice that can be differentiated by whether or not they have vitamin D receptors—a finding that could ...

Oncology & Cancer

Blood test for brain cancer may be on horizon, research finds

Glioblastoma (GBM) is the most common and deadliest type of brain cancer with a five-year survival rate of only 5%. Researchers at Penn State College of Medicine have identified a biomarker that can be used in blood tests ...

Health

Food insecurity may increase cognitive decline in older adults

Older adults living with food insecurity are more likely to experience malnutrition, depression and physical limitations that affect how they live. The Supplemental Nutrition Assistance Program (SNAP) is the largest federally ...

Health

Q&A: Food scientist explains the health benefits of chocolate

As Valentine's Day approaches, the mind naturally turns to love—and chocolate. To learn more about chocolate and its effects on us, we spoke with Joshua Lambert, professor of food science at Penn State. Lambert's research ...

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