University of Bristol

Health

70 percent of 8-month-olds consume too much salt

Seventy per cent of eight-month-old babies have a salt (sodium chloride) intake higher than the recommended UK maximum level, due to being fed salty and processed foods like yeast extract, gravy, baked beans and tinned spaghetti.

Diseases, Conditions, Syndromes

New COVID-19 study could help performers back on the stage

The performing arts have been hit hard by the restrictions enforced during the coronavirus pandemic. In particular, singing has been identified as a potentially "dangerous" activity following the occurrence of clusters of ...

page 11 from 40