Red onions pack a cancer-fighting punch, study reveals
The next time you walk down the produce aisle of your grocery store, you may want to reach for red onions if you are looking to fight off cancer.
Jun 7, 2017
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The next time you walk down the produce aisle of your grocery store, you may want to reach for red onions if you are looking to fight off cancer.
Jun 7, 2017
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Cancer treatment in people could be transformed thanks to a study on treating cancer in animals led by researchers from the Ontario Veterinary College (OVC) at the University of Guelph.
Jul 14, 2016
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A University of Guelph professor has uncovered the "secret" to staying strong as we age - superb fitness.
Mar 30, 2016
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New research from the University of Guelph on the brain and memory could help in developing therapies for peoplewith schizophrenia and Alzheimer's disease.
Feb 8, 2016
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A novel therapy tested by University of Guelph scientists for treating a fatal heart disorder in dogs might ultimately help in diagnosing and treating heart disease in humans.
Jan 11, 2016
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"How could this have been prevented?" That was the first thought for University of Guelph sociology professor Myrna Dawson upon learning last month about a Winnipeg woman charged with killing her two-month-old daughter.
Oct 28, 2015
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In a potential breakthrough against ovarian cancer, University of Guelph researchers have discovered how to both shrink tumours and improve drug delivery, allowing for lower doses of chemotherapy and reducing side effects.
Nov 13, 2014
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To improve recovery for heart attack patients, hospitals should maintain normal day and night cycles for those patients during the first few days after the attack, say University of Guelph researchers.
Apr 1, 2014
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People seeking help or information online about cutting and other forms of self-injury are likely finding falsehoods and myths, according to new research from the University of Guelph.
Mar 31, 2014
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Better malaria control might come from segregating household sleeping arrangements, according to a new study co-authored by a University of Guelph professor.
Nov 18, 2013
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