University of Maine

Health

Exploring consumer acceptance of seaweed products

Chantel Banus, second-year master's student in human nutrition at the University of Maine, is working to determine the factors that influence consumer purchase of seaweed products in the United States.

Medical research

New microdevice replicates embryonic spinal cord development

Researchers at the University of Maine MicroInstruments and Systems Laboratory (MISL), in collaboration with The Jackson Laboratory, have developed a new microfluidic tool that reproduces in the laboratory the same physiochemical ...

Health

Eating chocolate improves cognitive function, study finds

People who ate chocolate at least once a week performed better on multiple cognitive tasks, compared to those who ate chocolate less frequently, according to a new study by researchers at the University of Maine, University ...

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