Healthier on-the-go cereal bars with 30% less sugar, same sweet taste and more fiber are being developed by food scientists from the University of Reading together with industrial partners—Strauss Group, DouxMatok, Herbstreith ...
Dec 8, 2020
0
3
A small addition during bread making unlocks the potential of wholegrain bread, putting it on a par with other 'superfoods', according to researchers.
Nov 23, 2020
0
28
Consumers say that they may buy "hybrid meat" products that combine meat and other ingredients, but only if they include whole plant-based foods such as onions, according to new research.
Nov 19, 2020
0
1
Analysis of data from the University of Reading's case management system shows that COVID-19 infection is dominated by transmission between students through household and social contacts, and that face-to-face teaching presents ...
Nov 18, 2020
0
2
Parents and carers will benefit from new free resources to help them encourage their young children to eat a greater variety of vegetables.
Nov 2, 2020
0
1
People who consume a diet including flavanol-rich foods and drinks, including tea, apples and berries, could lead to lower blood pressure, according to the first study using objective measures of thousands of UK residents' ...
Oct 21, 2020
0
257
Tests for skin treatments could be screened using flatworms rather than other animals such as rabbits, according to new research.
Oct 1, 2020
0
0
Poorest communities around the world could suffer from worsening health as mobile phones become more relied upon for access to healthcare.
Sep 23, 2020
0
1
Professional football matches played before lockdown, even those in near-empty stadiums, were linked to higher COVID-19 cases and deaths in the local area, a study has found.
Sep 8, 2020
0
284
Children and adolescents who speak more than one language may reach adulthood with more gray matter, according to a new study.
Sep 2, 2020
0
21
