University of Toledo

Diseases, Conditions, Syndromes

New research links COVID-19 to loss of taste

Nearly half of individuals who contract COVID-19 experience an abnormal or complete loss of their sense of taste, a new analysis led by a University of Toledo researcher has found.

Diseases, Conditions, Syndromes

Experts share what you need to know about COVID-19 as states reopen

As governments begin easing restrictions that were put in place to slow the spread of COVID-19, public health and infectious disease experts from The University of Toledo are offering insight into what you need to know about ...

Medical research

New biomarker could better predict diabetic kidney disease

Clinicians may soon have a better way to predict which of their diabetic patients are most likely to develop kidney disease, allowing for earlier interventions that keep patients off lifelong dialysis or transplant waiting ...

Health

Study examines attitudes toward transgender athletes

As several states draft legislation that would force student-athletes to play as their gender identified on their birth certificate instead of on a team that matches their gender identity, a team of political scientists investigated ...

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