When the body faces stressful conditions such as high temperatures or lack of nutrients, cells produce the same large structures they make to combat virus infections.
May 11, 2020
0
195
A rapidly growing body of evidence suggests the microscopic bacteria that live in our digestive tracts have a profound effect on our cardiovascular health.
Oct 8, 2020
0
26
A large-scale study from The University of Toledo of young African Americans who have attempted or died by suicide suggests there is a greater need for mental health services in urban school districts, and that we need to ...
Jun 24, 2019
0
4
Scientists at The University of Toledo have proven that engineered bacteria can lower blood pressure, a finding that opens new doors in the pursuit of harnessing our body's own microbiome to treat hypertension.
Oct 20, 2023
0
34
A team led by a social work researcher at The University of Toledo has published the first empirical evidence that emotional support animals can provide quantifiable benefits to individuals with serious mental illness who ...
May 20, 2021
0
8
A new study from The University of Toledo College of Medicine and Life Sciences has shown gut bacteria can reduce the effectiveness of certain blood pressure drugs.
May 26, 2022
0
7
A new review of COVID-19 hospitalization data by researchers at The University of Toledo has found that taking immune-boosting supplements such as vitamin C, vitamin D and zinc do not lessen your chance of dying from COVID-19.
Feb 17, 2022
0
12
A new study from The University of Toledo suggests providing more robust support for new mothers who experience stressful life events leading up to the baby's birth, such as a lost job or a critically ill family member, could ...
Aug 12, 2019
0
7
Clinicians may soon have a better way to predict which of their diabetic patients are most likely to develop kidney disease, allowing for earlier interventions that keep patients off lifelong dialysis or transplant waiting ...
Feb 7, 2020
0
1
Nearly half of individuals who contract COVID-19 experience an abnormal or complete loss of their sense of taste, a new analysis led by a University of Toledo researcher has found.
May 27, 2020
0
1
