Health

Consuming eggs with raw vegetables increases nutritive value

There is burgeoning research showing that co-consuming cooked whole eggs with your veggies can increase carotenoids absorption. With the recent scientific report from the 2015 Dietary Guidelines Advisory Committee lessening ...

Diseases, Conditions, Syndromes

Ongoing dietary challenges for people with coeliac disease

University of Otago researchers have completed the first national survey of people with coeliac disease in New Zealand and found that many experience ongoing health challenges despite adhering to treatments.

Medical research

Phosphate increases the concentration of sodium in the blood

A previously undiscovered role played by the hormone FGF23 has now been discovered in a project funded by the FWF. Scientists were already aware that greater quantities of this hormone are produced when there is too much ...

Medical research

Researchers discover secret of bowel movement

High performance athletes like Olympians can push their bodies to optimal potential, but some of the ways the human body actually works is still a mystery. Now McMaster University researchers have cleared up one aspect of ...

Medical research

How the gut gets its villi

Villi are small epithelial protrusions that serve to increase the surface area of the gut for efficient nutrient absorption. The mechanism of their formation during development was recently revealed by a study published in ...

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