Medications

New study suggests better approach in search for COVID-19 drugs

Research from the University of Kent, Goethe-University in Frankfurt am Main, and the Philipps-University in Marburg has provided crucial insights into the biological composition of SARS-CoV-2, the cause of COVID-19, revealing ...

Diseases, Conditions, Syndromes

Protecting the kidneys from failing

Focal segmental glomerulosclerosis (FSGS) is a common cause of steroid-resistant nephrotic syndrome, a type of kidney disease that is accompanied by massive urinary protein loss and that may progress to end-stage renal disease. ...

Medical research

Pomace olive oil reduces obesity

Researchers from the Department of Pharmacology, Paediatrics and Radiology at the University of Seville, in collaboration with Dr. Rodriguez from the International University of Catalonia, have confirmed that orujo (pomace) ...

Medical research

How resident microbes restructure body chemistry

The makeup of our microbiomes—the unique communities of bacteria, viruses and other microbes that live in and on us—have been linked, with varying degrees of evidence, to everything from inflammatory bowel disease to ...

Health

Could fish oil fight inflammation?

Plentiful in foods like fish and flaxseed, omega-3 fatty acids have long been linked with cardiovascular health, and new research is looking at the biology behind how it might work.

Diseases, Conditions, Syndromes

Gut microbiome composition could make diarrhea less likely

Antibiotics are known to upset the balance of bacteria in the intestinal tract. In some cases, antibiotics can cause the bacterium Clostridium difficile (C. difficile) to overgrow wildly, causing diarrhea and, in severe cases, ...

Medical research

Fish oil and cancer prevention

Increased dietary intake of fish oil, with its "healthy" omega-3 fatty acids, has been proposed to reduce risk of colorectal cancer. How it works is unclear, but it is thought to modify lipid signaling molecules associated ...

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