Health

Better growth without acrylamide

Low levels of acrylamide in maternal blood give better foetal growth according to two recent studies from the Norwegian Mother and Child Cohort Study (MoBa). Most acrylamide intake comes from heat-treated food but it can ...

Health

Acrylamide in food is a public health concern, says EFSA draft

EFSA has confirmed previous evaluations that, based on animal studies, acrylamide in food potentially increases the risk of developing cancer for consumers in all age groups. Acrylamide in food is produced by the same chemical ...

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