Neuroscience

Food temperature linked to nerve activity in taste cells

A new study finds temperature affects electrical activity levels in taste bud cells, which could greatly influence perception of taste. The study is published ahead of print in the American Journal of Physiology-Cell Physiology.

Other

Biden set to name new CDC director

A former Obama administration official with extensive experience in federal and state health services could be the next leader of the U.S. Centers for Disease Control and Prevention.

Sports medicine & Kinesiology

Tackling the problem of safe participation in women's rugby

Trinity researchers highlight the complexity of tackle skill learning and tackle injury mitigation in women's rugby union by uncovering how rugby culture and interactions with teammates, coaches, clubs and wider society shape ...

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