A large study of French adults published by The BMJ today suggests a potential direct association between higher artificial sweetener consumption and increased cardiovascular disease risk, including heart attack and stroke.
Sep 7, 2022
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The CandiSep trial at Jena University Hospital tested (1,3)-β-D-glucan as biomarker for invasive fungal infection in critically ill patients. The biomarker led to earlier and more frequent antifungal therapy but could not ...
Jul 21, 2022
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A Trinity study has highlighted the need for family carers' voices and experiences to be formally recognized and authentically responded to as equal key stakeholders within the health, social care and education system in ...
Mar 22, 2022
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In a first-of-its-kind study, research from the University of Vermont Cancer Center has linked phthalates, commonly called the "everywhere chemical," to higher incidence of specific childhood cancers.
Mar 16, 2022
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Phthalates are endocrine disrupting chemicals that are used in plastics and as food additives. A recent study in Environmental Toxicology and Chemistry examined whether prenatal exposure to phthalates in maternal and cord ...
Feb 24, 2022
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Following considerable public pressure over the past few weeks, the federal government has announced concession card holders will soon be able to collect up to ten free rapid antigen tests over three months.
Jan 7, 2022
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Despite a lack of evidence that the intrusive IVF treatment process of scratching the womb (endometrial scratching) increases the chances of having a baby, a third of fertility specialists are still offering this often-painful ...
Dec 15, 2021
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New clinical research indicates that a widely used food additive, carboxymethylcellulose, alters the intestinal environment of healthy persons, perturbing levels of beneficial bacteria and nutrients. These findings, published ...
Nov 30, 2021
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Perth researchers have found toxic and harmful chemicals in several dozen e-cigarette liquids readily available in Australia.
Oct 11, 2021
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EU member states on Friday agreed to ban a widely used coloring additive for food, known as the artificial coloring E171 on labels, after the European regulator questioned its safety.
Oct 8, 2021
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