A new study conducted by researchers at Northwestern University and the Federal Reserve Bank of Chicago is the first to show that diesel cars implicated in the emissions-cheating scandal had population-level impacts on infant ...
Jun 20, 2019
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Polydactyly is the extraordinary condition of someone being born with more than five fingers or toes. In a case study published in Nature Communications, researchers from the University of Freiburg, Imperial College London, ...
Jun 3, 2019
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Two large European studies published by The BMJ today find positive associations between consumption of highly processed ("ultra-processed") foods and risk of cardiovascular disease and death.
May 29, 2019
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France will ban the use of a widely used food additive from 2020, its economy and environment ministries said Wednesday, after studies pointed to potential health risks for consumers.
Apr 17, 2019
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Raising a child with attention deficit hyperactivity disorder (ADHD) costs American families an estimated $5.8 billion every year—five times more than raising a child without ADHD—according to a new study by researchers ...
Apr 8, 2019
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(HealthDay)—Hospitalized Medicare beneficiaries with vision loss experience longer mean length of stay, higher readmission rates, and higher costs during hospitalization and postdischarge, according to a study published ...
Apr 5, 2019
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(HealthDay)—Creams, sprays, and lotions infused with the nonintoxicating hemp component cannabidiol (CBD) are now being sold at more than 800 CVS stores in eight states.
Mar 22, 2019
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Is there a link between levels of air pollution, a country's economic growth, and the happiness of its citizens? That is the question Zahra Fotourehchi and Habib Ebrahimpour of the Department of Management and Economics, ...
Mar 13, 2019
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(HealthDay)—The term "sugar substitutes" is a catch-all that covers a wide range of alternatives, starting with those little pink, blue and yellow packets. But their value as a health or diet aid is still uncertain.
Feb 18, 2019
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Food additives known as dietary emulsifiers, commonly found in processed foods to improve texture and extend shelf life, may adversely affect anxiety-related and social behaviors in mice, Georgia State researchers have found.
Jan 18, 2019
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