Patients with atrial fibrillation (AF) benefit from early rhythm control therapy. It reduces cardiovascular deaths, strokes, and other adverse outcomes by 20% compared to usual care. The beneficial effects of early rhythm ...
Mar 27, 2023
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Is there a link between levels of air pollution, a country's economic growth, and the happiness of its citizens? That is the question Zahra Fotourehchi and Habib Ebrahimpour of the Department of Management and Economics, ...
Mar 13, 2019
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A new study in the Journal of the Academy of Nutrition and Dietetics has determined that 60% of foods purchased by Americans contain technical food additives including coloring or flavoring agents, preservatives, and sweeteners. ...
Mar 13, 2023
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Phthalates are endocrine disrupting chemicals that are used in plastics and as food additives. A recent study in Environmental Toxicology and Chemistry examined whether prenatal exposure to phthalates in maternal and cord ...
Feb 24, 2022
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Investigations of lead poisoning cases in New York City (NYC) have found high levels of lead in certain spices purchased abroad, reports a study in the Journal of Public Health Management and Practice, part of a special supplement ...
Dec 4, 2018
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(HealthDay)—For people with celiac disease, everyday foods such as bread, pizza crust and muffins are potential enemies. But scientists anticipate that some day a simple pill could help prevent the digestive upsets caused ...
Feb 8, 2013
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Menu labeling has made more people aware of how many calories are in restaurant meals and has some people reducing their intake, according to new research published in the American Journal of Preventive Medicine.
May 15, 2013
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An international consortium of pharmaceutical companies, public and commercial data providers and academic groups has agreed on a new standard for describing the effect of a compound on a biological entity. Published in Nature ...
Aug 31, 2011
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If you've ever wondered how you learn to like a food you dislike, a new study conducted by UC Santa Barbara's Craig Montell, Duggan Professor of Neuroscience in the Department of Molecular, Cellular, and Developmental Biology, ...
Sep 9, 2013
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Patients who had heart attacks during the first COVID-19 lockdown in the UK and Spain are predicted to live 1.5 and 2 years less, respectively, than their pre-COVID counterparts. That's the finding of a study published in ...
Jun 7, 2023
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