If you've ever wondered how you learn to like a food you dislike, a new study conducted by UC Santa Barbara's Craig Montell, Duggan Professor of Neuroscience in the Department of Molecular, Cellular, and Developmental Biology, ...
Sep 9, 2013
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Plastic additives known as phthalates (pronounced THAL-ates) are odorless, colorless and just about everywhere: They turn up in flooring, plastic cups, beach balls, plastic wrap, intravenous tubing and—according to the ...
May 22, 2013
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A new study gauging the impact of consuming more fish oil showed a marked reduction both in inflammation and, surprisingly, in anxiety among a cohort of healthy young people.
Jul 13, 2011
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We don't just want our food to taste good these days: It also has to look good. As a result, food producers use any of 14,000 laboratory-made additives to make our food appear fresher, more attractive or last longer on the ...
Jan 19, 2010
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One-year success rates from angioplasty procedures to open clogged arteries in the legs were significantly higher among patients whose procedures were guided by intravascular ultrasound (IVUS) alongside angiography compared ...
Apr 8, 2024
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Recently there have been concerning reports in the news of a three-year-old boy who collapsed and was admitted to hospital after drinking a slushy drink. Fortunately, after a few days, the child recovered completely.
Feb 28, 2024
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Long COVID is estimated to have cost the UK at least an extra £23 million in GP and other primary care consultations each year, according to a new study.
Jan 15, 2024
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New therapies for early Alzheimer's disease, monoclonal antibodies that remove amyloid-β plaques in the brain, are bringing hope to people whose lives have been affected by the disease. To help neurologists discuss these ...
Jul 27, 2023
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The World Health Organization's cancer agency has deemed the sweetener aspartame—found in diet soda and countless other foods—as a "possible" cause of cancer, while a separate expert group looking at the same evidence ...
Jul 14, 2023
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Patients who had heart attacks during the first COVID-19 lockdown in the UK and Spain are predicted to live 1.5 and 2 years less, respectively, than their pre-COVID counterparts. That's the finding of a study published in ...
Jun 7, 2023
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