Women appear uncertain about risk factors for breast cancer, despite the disease being the most common cancer for women in Australia, and their second most common cancer cause of death.
Sep 22, 2015
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(HealthDay)—Harmful trans fats may soon be banished from America's food supply, following a U.S. Food and Drug Administration announcement expected any day now.
Jun 15, 2015
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Pyrazine additives in low tar ('light') and e-cigarettes may be reinforcing the addictive qualities of nicotine, and should be strictly regulated, concludes research published online in the journal Tobacco Control.
Jun 10, 2015
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(HealthDay)—Chronic omega-3 fatty acid (O3) supplementation has an additive effect when combined with acute dosages of morphine in an animal model, according to a study published online May 25 in the Journal of Pharmacy ...
Jun 3, 2015
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The U.S. continues to look at the use and regulation of phthalates, which have been associated with health problems. Of particular concern is the safety of these plastic additives to children. A new study aims to improve ...
Dec 17, 2014
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(Medical Xpress)—Soaking muscadine grape seeds or skins in a solution of enzymes can boost antioxidants extracted from the fruit, creating possible new uses for grape leftovers, which are loaded with nutrients, a University ...
Jun 18, 2014
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Men who eat moderate amounts of processed red meat may have an increased risk of incidence and death from heart failure, according to a study in Circulation: Heart Failure, an American Heart Association journal.
Jun 12, 2014
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Now that the Food and Drug Administration has moved to banish most trans fats from the nation's diet, some public health advocates are hopeful that two other beloved ingredients - sugar and salt - will be subject to similar ...
Nov 12, 2013
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(HealthDay)—Experts selected by the food industry have often been the ones approving the safety of food additives for the past 15 years, a new report claims.
Aug 7, 2013
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Menu labeling has made more people aware of how many calories are in restaurant meals and has some people reducing their intake, according to new research published in the American Journal of Preventive Medicine.
May 15, 2013
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