For food production to benefit poor people in developing countries and be environmentally sustainable, much more research is needed, says a Cornell researcher in a policy article in the June 3 issue of Science.
Jun 3, 2011
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(Medical Xpress) -- There are important lessons to be learned in the United States from the recent eruption of foodborne illness in Germany -- which has turned out to be the deadliest E. coli outbreak ever -- according to ...
Jun 20, 2011
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In a world of ambiguously labeled "healthy" or "organic" foods, it can be difficult to know what is good for your body.
Jan 20, 2023
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Ecuador is the third largest producer of cut flowers in the world, primarily roses, many of which are destined to be sold for Mother's Day. The industry employs more than 103,000 people, and relies heavily on agricultural ...
May 10, 2017
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Nearly 235,000 pounds of fully cooked ham and pepperoni products were recalled by Michigan-based Alexander & Hornung on Sunday due to possible listeria contamination.
Dec 6, 2021
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Researchers strive to drastically reduce the proportion of salt, sugar and fat, considered as factors of health risk in food. But keeping sensory and nutritional properties of foods intact is not so easy.
Aug 19, 2013
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Earmarking more land for growing fruits and vegetables after Brexit could help to reduce deaths from cardiovascular disease.
Feb 10, 2020
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(HealthDay)—The average person's daily diet will need to change drastically during the next three decades to make sure everyone is fed without depleting the planet, a panel of experts has concluded.
Jan 17, 2019
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New research from the University of California San Diego shows that since modern crop varieties were introduced in the developing world starting in 1961, they have substantially reduced infant mortality, especially for male ...
Dec 17, 2020
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