Gastroenterology

Microbiome-based technologies drive multibillion-dollar market

A new field of research in microbiology is transforming the way scientists see fungi, bacteria and other microorganisms. Microbiome research is so promising that it has drawn attention from funders and industry as well as ...

Diseases, Conditions, Syndromes

Brazil during the 1918 flu epidemic

While the impact of the 1918 Spanish flu on the developed world has been extensively researched, a lot less is known about its health effects on the Global South.

Health

Non-GM produce earns 'halo effect' under new labeling laws

Consumers were more willing to buy unlabeled produce after being shown food tagged as "genetically modified" in a new Cornell University study that comes two months before a new federal law, requiring genetically modified ...

Diseases, Conditions, Syndromes

Americans OK with GMs for health care, but still wary about food

More than three-quarters of Americans would accept release of genetically modified mosquitoes to decrease risk of the Zika virus, but fewer than half accept genetic modification (GM) of animals, grain crops and produce, according ...

Health

Less salt, sugar and fat, same pleasure

Researchers strive to drastically reduce the proportion of salt, sugar and fat, considered as factors of health risk in food. But keeping sensory and nutritional properties of foods intact is not so easy.

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