Infant and childhood food allergy, whose cause has long been a mystery, has now been linked to a mix of environmental and genetic factors that must coexist to trigger the allergy, reports a new Northwestern Medicine study.
Apr 6, 2018
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Our new study has found packaged foods can contain allergens even when there is no listed ingredient or even warning on the label (such as "may contain traces of nuts").
Jan 24, 2018
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At least a third of reactions in children with food-induced anaphylaxis to a known allergen occur under adult supervision, according to a new study led by AllerGen researchers in Quebec, Ontario and Alberta.
Dec 14, 2017
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Eating allergenic foods during pregnancy can protect your child from food allergies, especially if you breastfeed, suggests new research from Boston Children's Hospital. The study, published online today in the Journal of ...
Nov 20, 2017
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Today, many people suffer from allergies, especially in industrialized countries, where almost 30 percent of the population is affected. Doctors are observing an increase in cases of "pollen food associated syndrome," or ...
Aug 18, 2017
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New University research into food allergies will be published today by the Food Standards Agency showing that people with food allergies and intolerances are more confident about eating out since allergen information rules ...
Jul 18, 2017
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Updated evidence-based recommendations on introducing complementary foods to infants' diet—solids and liquids other than breast milk—appear in a position paper of the European Society for Paediatric Gastroenterology, ...
Jan 4, 2017
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Feeding babies egg and peanut may reduce their risk of developing an allergy to the foods, finds a new study.
Sep 20, 2016
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In recent years, researchers have noted a significant increase in food intolerances and allergy. But when is it really an allergy? Is it possible to prevent by intervening in the first few months of life?
Jan 26, 2016
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Peanuts are widely used in food processing because they are rich in fats and protein, however they are also one of the eight major food allergens. In a recent study from the Journal of Food Science published by the Institute ...
Jan 18, 2016
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