Soybeans, a major source of protein for millions globally, is one of the leading foods causing allergies. According to the World Health Organization, there are eight allergenic fractions in soybeans, with β-conglycinin and ...
Sep 11, 2023
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From an early age, children with life-threatening food allergies are taught to proceed with caution: Check labels, ask about ingredients, don't eat something at a friend's house if you don't know what is in it. In some cases, ...
Sep 28, 2022
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Young children with allergies to milk and egg experience an unexpectedly high number of reactions to these and other foods, according to researchers at National Jewish Health. More than 70 percent of preschool children with ...
Jun 25, 2012
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An international team of researchers, led by physician-scientists at Johns Hopkins, reports that a once-daily tablet containing a high dose of a key ragweed pollen protein effectively blocks the runny noses, sneezes, nasal ...
May 7, 2013
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Peanuts are widely used in food processing because they are rich in fats and protein, however they are also one of the eight major food allergens. In a recent study from the Journal of Food Science published by the Institute ...
Jan 18, 2016
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Children with food allergies might experience heightened anxiety over social situations involving food. They face the risk of being exposed to an allergen, or conversely, feeling excluded from normal childhood activities, ...
Apr 4, 2023
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Food allergies are a serious and life-threatening condition that is estimated to affect 4-8% of children and 6-8% of adults in the United States. It occurs when one's immune system reacts to an ingested food. Reactions can ...
May 5, 2022
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At least a third of reactions in children with food-induced anaphylaxis to a known allergen occur under adult supervision, according to a new study led by AllerGen researchers in Quebec, Ontario and Alberta.
Dec 14, 2017
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(HealthDay)—As the mother of a child with a severe peanut allergy, Nicole Smith was vigilant about reading labels and making sure teachers and school administrators understood that ingesting even a trace amount of peanuts ...
Nov 2, 2012
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Incorrect labeling of food products is causing too many allergic reactions and needs to be more tightly regulated, a University of Melbourne researcher says.
Jun 23, 2020
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