Immunology

May contain nuts: But how much is too much?

In a new study published in the Journal of Allergy and Clinical Immunology, the researchers identified the level of five of the most common food allergens which would cause a reaction in only ten percent of people who are ...

Genetics

Sixteen new genetic regions for allergies discovered

(Medical Xpress)—In two of the largest genetic studies ever conducted on common allergies, including pollen, dust-mite and cat allergies, 16 new genetic regions related to the condition have been discovered. Together they ...

Immunology

Researchers describe how birch pollen affects immune cells

Birch pollen is not only a nuisance for allergy sufferers. It can also affect the cells of the innate immune system and make them more susceptible to viral infections. This was now shown by a team of researchers at TWINCORE ...

Immunology

Understanding allergies

Do you blow your nose and rub your itchy eyes more than usual in the spring? Chances are you have hay fever, also called allergic rhinitis, an allergic response that has absolutely nothing to do with hay and everything to ...

Immunology

Even cooked carrots can trigger allergic reactions

The consumption of raw carrots triggers allergic reactions in many people. Contrary to popular belief, cooked carrots can also have this effect. This was recently discovered by a research team at the University of Bayreuth. ...

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