The future of IgE-mediated allergy research and treatments
In her laboratory, Cecilia Berin, Ph.D., the Bunning Professor of Food Allergy Research, studies the immune basis of allergy and tolerance to foods.
Mar 30, 2023
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In her laboratory, Cecilia Berin, Ph.D., the Bunning Professor of Food Allergy Research, studies the immune basis of allergy and tolerance to foods.
Mar 30, 2023
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That first sneeze and sniffle prompts you to reach for a tissue. The second and third—perhaps fourth and fifth—may send you to the medicine chest for relief. But, is it a cold? Or is it a spring allergy?
Mar 30, 2023
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Pregnancy should be a special time, but allergies can make you miserable.
Mar 28, 2023
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The American Gastroenterological Association (AGA) has released new clinical guidance to help physicians and patients identify if unexplained digestive symptoms are due to alpha-gal syndrome, a food allergy that is caused ...
Mar 21, 2023
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I have had allergies since childhood, suffering during both the spring and fall seasons. This past month, however, I am experiencing more congestion and mucus, and I even have some facial pain. I'm beginning to wonder if ...
Mar 16, 2023
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About 1,000 species of mold exist and—as allergy sufferers likely know—they're everywhere.
Mar 10, 2023
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Send yourself some love this Valentine's Day by setting a reminder to start taking your spring allergy medications.
Jan 25, 2023
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Keeping allergies and asthma in check in the new year is a resolution worth keeping.
Jan 2, 2023
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The prevalence of food allergies is increasing worldwide, approaching an epidemic level in some regions. In the U.S. alone, approximately 10% of children and adults suffer from food allergies, with allergies to cow's milk, ...
Dec 8, 2022
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I'm a grandmother to three wonderful grandchildren. My oldest grandchild is lactose intolerant. Recently, my youngest grandchild was diagnosed with a peanut allergy. What is the difference between food intolerance and allergy?
Nov 3, 2022
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