As the U.S. Food and Drug Administration explores front-of-package nutrition labeling to help American consumers make healthier eating choices, a new University of Massachusetts Amherst study finds that a food labeling system ...
May 15, 2024
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When you reach for that bottle of wine this Valentine's Day, do you know how healthy it is? Many people have a too-rosy view of the beverage and are surprised when confronted with the facts about it on a nutrition label, ...
Jan 23, 2024
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U.S. regulators are urging Americans to avoid Apetamin, an illegal drug used for weight gain and figure enhancement.
May 2, 2023
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The U.S. Department of Agriculture plans to get tougher on Salmonella bacteria found in breaded, stuffed raw chicken products, the agency announced Tuesday.
Apr 26, 2023
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Plant-based beverages that use oats, soy, almonds, cashews and other products instead of dairy can continue to call themselves milk.
Feb 23, 2023
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In 2021, U.S. emergency rooms treated more than 193,000 burn injuries caused by an array of products, ranging from cooking devices to fireworks and space heaters.
Feb 13, 2023
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(HealthDay)—Pool and spa drowning deaths among U.S. children are spiking upwards, and restrictions related to the COVID pandemic may also mean that fewer kids are getting the swimming lessons that might keep them safe, ...
Jun 9, 2021
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Eating fish can provide powerful advantages for the heart and brain, yet Americans eat less than half of the 26 pounds per year that experts recommend. By contrast, Americans buy seven times more chicken and beef annually ...
Nov 12, 2020
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In January 2015, food sales at restaurants overtook those at grocery stores for the first time. Most thought this marked a permanent shift in the American meal.
May 29, 2020
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The coronavirus pandemic is threatening the entire human race, the United Nations warned Wednesday as it launched a humanitarian response plan featuring an appeal for $2 billion to help the world's poorest and most vulnerable ...
Mar 25, 2020
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