Europe's mink farms should regularly test their animals for Covid-19 and carry out sequencing until the risk of the virus spreading to humans is eliminated, two EU agencies said Thursday.
Feb 18, 2021
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Most people know that high cholesterol is bad for their heart, but few people really understand what cholesterol is. Dr. Claire Haga, a Mayo Clinic family physician, explains why it's so closely related to heart problems. ...
Feb 12, 2021
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Maybe you're trying to eat healthier these days, aiming to get enough of the good stuff and limit the less-good stuff. You're paying attention to things like fiber and fat and vitamins… and anti-nutrients?
Jan 13, 2021
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A survey of small farmers in Texas identifies a significant gap in food safety protocols and resources, increasing the risk of produce contamination and foodborne illness. Very few small growers—most of whom are not required ...
Dec 15, 2020
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The World Health Organization warned Friday that growing antimicrobial resistance is every bit as dangerous as the coronavirus pandemic—and threatens to reverse a century of medical progress.
Nov 20, 2020
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According to the current state of knowledge, there are no cases that have shown evidence of humans being infected with the novel coronavirus via the consumption of contaminated food. Nor has any reliable evidence being presented ...
Nov 19, 2020
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Mice fed diets high in sugar developed worse colitis, a type of inflammatory bowel disease (IBD), and researchers examining their large intestines found more of the bacteria that can damage the gut's protective mucus layer.
Oct 28, 2020
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(HealthDay)—Western diets rich in animal products and fatty and sugary foods are associated with adult acne, according to a study published online June 10 in JAMA Dermatology.
Aug 7, 2020
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The more environmentally minded and diet-conscious among us may soon be tinkering with age-old Italian recipes after scientists have shown a tasty new pasta made from chickpeas greatly improves the environmental sustainability ...
Jul 16, 2020
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China on Friday vowed to gradually phase out the slaughter and sale of live poultry at food markets, in a move welcomed by animal rights activists amid the coronavirus pandemic.
Jul 3, 2020
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