Energy-dense food, obesity and compulsive food intake bordering addiction: The scientific literature has been pointing to connections between these for years. Scientists at the CNRS and Université de Paris have just shown ...
Mar 5, 2020
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Most people know that high cholesterol is bad for their heart, but few people really understand what cholesterol is. Dr. Claire Haga, a Mayo Clinic family physician, explains why it's so closely related to heart problems. ...
Feb 7, 2020
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Most people know that high cholesterol is bad for their heart, but few people really understand what cholesterol is. Dr. Claire Haga, a Mayo Clinic family physician, explains why it's so closely related to heart problems. ...
Jan 30, 2020
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The food market where China's deadly virus surfaced was a smorgasbord of exotic wildlife ranging from wolf pups to species linked to previous pandemics such as civets, according to vendor information and a Chinese media report.
Jan 22, 2020
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Connecticut researchers are involved in a new and potentially important effort to break the cycle of infections among wild animals and ticks that leads to the transmission of Lyme disease to humans.
Jan 20, 2020
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Breastfeeding mothers may be encouraged to eat eggs to help prevent babies from developing an egg allergy, according to new studies by researchers at The University of Western Australia.
Jan 20, 2020
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A sprinkle of chili, some pinkish "pork" and a few basil leaves tossed into a sizzling wok—chef Songpol swears his vegan version of punchy Thai favourite pad kra phao is a match for the original, as plant-based protein ...
Sep 18, 2019
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Meatless burger maker Beyond Meat has just reported quarterly earnings of US$67.3 million—much better than market expectations of US$52.7 million. It is now forecasting sales of US$240 million for the 2019 year, nearly ...
Jul 30, 2019
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Introducing plant-based foods to a diet is a common-sense approach to healthy eating, but many people don't like the taste of vegetables, bitter greens, in particular.
Jul 24, 2019
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With summer just around the corner, it's not just the weather heating up in Canada. The plant-based foods sector is also starting to sizzle.
Jun 14, 2019
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