Health

Meat consumption is changing but it's not because of vegans

Meat consumption in North America is changing. Product developers and policy-makers need to understand the reasons for that change. It's tempting to attribute the decrease in meat consumption to a rise in vegetarianism and ...

Diseases, Conditions, Syndromes

Medical detection dogs help diabetes patients regulate insulin levels

New research by the University of Bristol in collaboration with Medical Detection Dogs has found that the best trained alert dogs have the potential to vastly improve the quality of life of people living with Type 1 diabetes.

Other

Jacket for cardiorespiratory monitoring of laboratory animals

To meet their objective of offering connected devices for the physiological monitoring of laboratory animals without recourse to anesthesia or surgery, researchers from the TIMC-IMAG laboratory (CNRS / Université Grenoble ...

Diseases, Conditions, Syndromes

March of the superbugs

Every so often, research laboratories and hospitals testing patients for the superbug methicillin-resistant Staphylococcus aureus (MRSA) have come across an oddity: a strain that appeared to be MRSA because it was resistant ...

Health

Gut reaction: Morality in food choice

We've all heard the saying, "you are what you eat." It turns out the old adage might be true on more than just a physical level. The food you choose may also reflect your personal ethics.

Psychology & Psychiatry

Denying mental qualities to animals in order to eat them

(Medical Xpress) -- New research by Dr Brock Bastian from UQ's School of Psychology highlights the psychological processes that people engage in to reduce their discomfort over eating meat.

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