Meat consumption in North America is changing. Product developers and policy-makers need to understand the reasons for that change. It's tempting to attribute the decrease in meat consumption to a rise in vegetarianism and ...
Mar 12, 2019
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New research by the University of Bristol in collaboration with Medical Detection Dogs has found that the best trained alert dogs have the potential to vastly improve the quality of life of people living with Type 1 diabetes.
Jan 15, 2019
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To meet their objective of offering connected devices for the physiological monitoring of laboratory animals without recourse to anesthesia or surgery, researchers from the TIMC-IMAG laboratory (CNRS / Université Grenoble ...
Jun 15, 2018
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Scientists have improved the way that brain activity data is collected in mice, which could advance dementia and brain research.
Aug 14, 2017
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With Brexit on the horizon, the UK is now looking for ways to open up trade with countries outside the EU. A trade deal with the US is one of the most significant options politicians are exploring and an agreement that would ...
Aug 2, 2017
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Animal hoarding is a psychiatric disorder that consists of accumulating large numbers of animals at home, usually cats and dogs, without providing them with a minimal standard of care. Researchers from IMIM (Hospital del ...
May 5, 2014
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Economist Peter Goldsmith has extensively studied the economic benefits of the livestock industry in Illinois, but it wasn't until he attended a public hearing proposing the siting of a large livestock facility and heard ...
Jul 23, 2013
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Every so often, research laboratories and hospitals testing patients for the superbug methicillin-resistant Staphylococcus aureus (MRSA) have come across an oddity: a strain that appeared to be MRSA because it was resistant ...
Feb 14, 2013
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We've all heard the saying, "you are what you eat." It turns out the old adage might be true on more than just a physical level. The food you choose may also reflect your personal ethics.
Sep 26, 2012
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(Medical Xpress) -- New research by Dr Brock Bastian from UQ's School of Psychology highlights the psychological processes that people engage in to reduce their discomfort over eating meat.
Nov 25, 2011
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