Health

Gen Z not ready to eat lab-grown meat

Gen Z are the new kids on the block. As a cohort of 5 million people born between 1995-2015 encompassing 20 percent of the Australian population and 2 billion people globally—they're consumers to be reckoned with.

Psychology & Psychiatry

How your brain wrestles with the ethics of eating animals

Most people eat meat and dairy with little thought of the consequences. Yet those consequences are planetary in scale. Raising livestock for meat, eggs and milk accounts for roughly 14% of all man-made greenhouse gas emissions. ...

Psychology & Psychiatry

When working with animals can hurt your mental health

While it might sound like fun to work around pets every day, veterinarians and people who volunteer at animal shelters face particular stressors that can place them at risk for depression, anxiety and even suicide, according ...

Health

Can masculine marketing convince more men to eat vegan?

Eating more plant-based meals is better for our health and better for the planet. But cultural preferences are significant barriers to reducing meat consumption—especially for men, who are underrepresented among vegans ...

Health

Gut reaction: Morality in food choice

We've all heard the saying, "you are what you eat." It turns out the old adage might be true on more than just a physical level. The food you choose may also reflect your personal ethics.

Diseases, Conditions, Syndromes

March of the superbugs

Every so often, research laboratories and hospitals testing patients for the superbug methicillin-resistant Staphylococcus aureus (MRSA) have come across an oddity: a strain that appeared to be MRSA because it was resistant ...

Other

Jacket for cardiorespiratory monitoring of laboratory animals

To meet their objective of offering connected devices for the physiological monitoring of laboratory animals without recourse to anesthesia or surgery, researchers from the TIMC-IMAG laboratory (CNRS / Université Grenoble ...

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