Cancer remains a significant global health challenge and is a leading cause of mortality worldwide. Traditional cancer treatments such as surgery, radiation, and chemotherapy, although essential, often come with limitations ...
May 31, 2024
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Perhaps the word "polyphenol" means little to you, but they certainly mean a lot to your health. Polyphenols are a family of chemical compounds present in foods of vegetable origin and seaweed that have been studied over ...
Oct 26, 2023
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Turmeric has been used by humans for more than 4,000 years. As well as cooking and cosmetics, it's been a staple of the traditional medicine practice of Ayurveda, used to treat a variety of conditions from arthritis to wind.
May 23, 2023
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Antioxidants in the roselle plant have anti-obesity properties that could help in food alternatives to current weight management medications, according to new research.
Mar 7, 2023
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Although melatonin does improve the outcomes of induced heart attacks in rats, those improvements are not the result of its antioxidant effect, new research finds. The study comparing antioxidant activity and heart protection ...
Apr 9, 2019
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Dietary intervention could benefit heart health in those with muscular dystrophy. That's according to new research published in Experimental Physiology. If these findings are confirmed in humans, it could mean that off the ...
Feb 14, 2017
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Oranges and other citrus fruits are good for you—they contain plenty of vitamins and substances, such as antioxidants, that can help keep you healthy. Now a group of researchers reports that these fruits also help prevent ...
Aug 21, 2016
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Potato and rapeseed industry produce vast amounts of protein-rich by-products, which could be utilized in the production of high-quality foodstuffs.
Dec 3, 2014
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As evidence mounts showing the potential health benefits of probiotics, antioxidants and other nutritional compounds, more and more people are taking supplements. And the chemical industry is getting in on the action. But ...
Apr 23, 2014
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Given omega 6 fatty acid's reputation for promoting cancer—at least in animal studies—researchers are examining the role that antioxidants play in blocking the harmful effects of this culprit, found in many cooking oils. ...
Apr 4, 2014
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