News consumers differ widely in their preferences for negative or positive content
Research regularly finds that Americans respond more strongly to negative news content, but a recent study suggests it's a global occurrence.
Sep 4, 2019
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Research regularly finds that Americans respond more strongly to negative news content, but a recent study suggests it's a global occurrence.
Sep 4, 2019
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The safety and effectiveness of electric fans in heatwaves depend on the climate and basing public health advice on common weather metrics could be misleading, according to a new study from the University of Sydney.
Aug 5, 2019
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In a clinical trial of 220 people with "wet" age-related macular degeneration, Johns Hopkins Medicine researchers, collaborators from many sites across the country, and Genentech in South San Francisco have added to evidence ...
Jun 13, 2019
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The average person eats many more calories than they did 50 years ago—equivalent to an extra fast-food burger meal every day—which is having devastating results for our brains and waistlines, an ANU health expert warns.
Jun 13, 2019
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(HealthDay)—Let's say you're one of the millions of older adults who takes a low-dose aspirin religiously, in the belief that it will guard against heart disease and heart attacks.
May 14, 2019
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According to a new study differences in what motivates individuals and how they self-regulate behavior influence how they keep fit. The study appearing in the journal Heliyon, published by Elsevier, associates personal characteristics ...
Apr 30, 2019
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Coffee is one of the most popular drinks in the world. Nearly half the adult population in Australia drink it.
Apr 16, 2019
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Governments are always telling us to eat less and exercise more to be healthier, but this presents an obvious problem. Being active is liable to make you hungrier, so there's a risk you end up eating extra to compensate, ...
Mar 29, 2019
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A pair of researchers, one with the University of Rochester the other the University of California has found that combining all the data necessary to store and use the English language in the brain adds up to approximately ...
A team of scientists led by researchers at the University of Georgia Center for Food Safety in Griffin has developed a machine-learning approach that could lead to quicker identification of the animal source of certain Salmonella ...
Feb 11, 2019
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