Gastroenterology

Bacteria underlie success of fecal microbiota transplants

The effectiveness of fecal microbiota transplantation (FMT) in treating ulcerative colitis depends on a small set of beneficial bacterial strains, suggests a new study from researchers at Weill Cornell Medicine and NewYork-Presbyterian.

Medical research

Defining a healthy microbiome

In a new study, Bärbel Stecher and her team from LMU have shown that, depending on the composition of the microbiome, E. coli bacteria can prevent infections by Salmonella strains.

Gastroenterology

Persistence pays off in the human gut microbiome

The human gut microbiome is a complex community of trillions of microbes that are constantly interacting with each other and our bodies. It supports our wellbeing, immune system and mental health—but how is it sustained?

Diseases, Conditions, Syndromes

Global travellers vulnerable to drug-resistant bacteria: study

International travelers are particularly vulnerable to virulent strains of drug-resistant bacteria—often picking up several different types during a trip through spending time in the company of other tourists, a new study ...

Gastroenterology

Fighting E. coli with E. coli

According to findings published this week in mBio, Nissle, a strain of Escherichia coli, is harmless to intestinal tissue and may protect the gut from enterohemorrhagic E. coli, a pathogen that produces Shiga toxin.

Diseases, Conditions, Syndromes

CDC: Romaine lettuce E. coli outbreak over

It is safe again to buy and eat romaine lettuce grown on farms around Salinas, California, the U.S. Centers for Disease Control and Prevention said Wednesday.

page 2 from 17