The phrase 'you are what you eat' was coined almost a century before Alois Alzheimer made his breakthrough in identifying brain disease, but the evidence is now clear that diet as well as age influences the brain.
May 21, 2024
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Researchers in the Peter Gorer Department of Immunobiology have identified that features of the immune system that were previously considered to be characteristics of autoimmune diseases are normal components of the immune ...
May 17, 2024
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The appendix, once dismissed as an unnecessary human organ, has more recently been shown to play a role in the immune system. However, we lack a clear understanding of how its removal to treat appendicitis affects long-term ...
May 9, 2024
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A Midwestern candy company has issued a massive recall due to the risk of salmonella tainting some of its products.
May 8, 2024
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New research has turned up another reason for women to avoid smoking during pregnancy. A recent study published in the journal Gut Microbes has found an association between mothers smoking during pregnancy and a higher risk ...
May 2, 2024
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A low-fiber "Western diet" causes damage to the protective mucus barrier in the gut, and such damage can increase the risk of inflammation and infection. By studying the gut bacteria of people who increased their intake of ...
Apr 29, 2024
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Pathogenic bacteria and fungi, including multi-drug resistant "superbugs" have been found on the floors, ceilings, door handles and other surfaces of hospital toilets in the UK, with patient toilets the worst affected, the ...
Apr 29, 2024
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Our lungs are bombarded by all manner of different particles every single day. While some are perfectly safe for us, others—known as pathogens—have the potential to make us ill. The immune system trains its response whenever ...
Apr 26, 2024
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Personalized "cocktails" of antibiotics, probiotics and prebiotics hold great promise in the treatment of a common form of irritable bowel syndrome (IBS), according to research presented at the ESCMID Global Congress (formerly ...
Apr 26, 2024
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Poultry producers will be required to bring salmonella bacteria in certain chicken products to very low levels to help prevent food poisoning under a final rule issued Friday by U.S. agriculture officials.
Apr 26, 2024
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