Health

Get smart about storing seafood

(HealthDay)—With concerns about overfishing, it's shocking to learn that 40 percent of the edible U.S. seafood supply is lost or wasted every year—and half of that is by consumers.

Health

Make those school lunches more nutritious

(HealthDay)—Brown-bag lunches give you control over what you eat and what your children eat, but studies show that these to-go meals need to be healthier. This is especially important for kids because their eating habits ...

Medical research

Disrupted fat breakdown in the brain makes mice dumb

A study led by the University of Bonn opens a new perspective with regard to the development of dementia. The scientists blocked the breakdown of a certain fat molecule in the mouse brain. As a result the animals exhibited ...

Health

Reusing plastic bags a 'contamination risk'

Reusing carrier bags for different food products such as fresh meat to cheese and bread is putting consumers at risk of biological contamination, warns an Aston academic.

Diseases, Conditions, Syndromes

USDA: Pig virus that struck US similar to China strain

Federal agriculture officials say the virus that killed more than 8 million baby pigs in 2013 and 2014 likely came into the United States on reusable tote bags used in international trade.

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