A small clinical trial led by researchers at UC San Diego School of Medicine and VA San Diego Healthcare System (VASDHS) found that patients with advanced heart failure and type 2 diabetes showed improved mitochondrial structure ...
Mar 2, 2012
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Many people fall victim to emotional eating, but it doesn't happen only when they're feeling bad, according to researchers.
Feb 20, 2012
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About half of all public and private elementary school students could buy food in one or more competitive venues on campus (vending machines, school stores, snack bars or a la carte lines) by the 2009-2010 school year and ...
Feb 6, 2012
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A 15-minute walk can cut snacking on chocolate at work by half, according to research by the University of Exeter. The study showed that, even in stressful situations, workers eat only half as much chocolate as they normally ...
Dec 7, 2011
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(AP) -- Avoid foreign produce. Wash and peel your fruit. Keep it refrigerated. None of these common tips would have guaranteed your safety from the deadliest food outbreak in a decade, the one involving cantaloupes from ...
Sep 29, 2011
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When consumers taste a chocolate bar they think is made in Switzerland, they'll prefer it over one supposedly made in China, according to new study in the Journal of Consumer Research. But if you tell them where it's from ...
Jul 14, 2011
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(PhysOrg.com) -- Did you just decide to eat an apple instead of a candy bar? You should be feeling happy because you’re doing what’s good for you, right? Well, according to researchers at UC San Diego and Northwestern ...
Apr 12, 2011
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