Neuroscience

Sweets change our brain: Why we can't keep our hands off chocolate

Chocolate bars, crisps and fries—why can't we just ignore them in the supermarket? Researchers at the Max Planck Institute for Metabolism Research in Cologne, in collaboration with Yale University, have now shown that foods ...

Neuroscience

Missing the bar: how people misinterpret data in bar graphs

Thanks to their visual simplicity, bar graphs are popular tools for representing data. But do we really understand how to read them? New research from Wellesley College published in the Journal of Vision has found that bar ...

Health

Cocoa may enhance skeletal muscle function

A small clinical trial led by researchers at UC San Diego School of Medicine and VA San Diego Healthcare System (VASDHS) found that patients with advanced heart failure and type 2 diabetes showed improved mitochondrial structure ...

Health

Eat dark chocolate to beat the midday slump, study says

Larry Stevens eats a piece of high-cacao content chocolate every afternoon, which is in part because he has developed a taste for the unsweetened dark chocolate. It's also because research shows that it lowers blood pressure ...

Health

Spain to ban ads for sweets targeting kids

Spain will ban ads aimed at kids for high-sugar foods and drinks like choclate bars and soda in a bid to slow a growing obesity epidemic, an official said Thursday.

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