Plant-based burgers often promise protein comparable to their animal-based counterparts, but the way protein is expressed on current nutrition labels—a single generic value expressed in grams—can be misleading. That's ...
Nov 15, 2021
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(HealthDay)—More and more Americans are seeking out healthier, greener and more ethical alternatives to meat, but are plant-based alternatives like the Impossible Burger and Beyond Meat truly nutritious substitutes?
Jun 17, 2021
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Eating red meat may have a bad reputation for being bad for the heart, but new research found that lean beef may have a place in healthy diets, after all.
Apr 14, 2021
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The Lower Saxony Ministry of Food, Agriculture and Consumer Protection has written a report on Per- and polyfluoroalkyl substances (PFAS) concentrations in sheep and beef liver based on samples from the 2019 National Residue ...
Sep 14, 2020
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These questions came in from a student journalist in Canada:
Feb 7, 2020
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More than half of Americans who make New Year's resolutions resolve to "eat healthier." If you're one, you might be confused about the role meat should play in your health.
Jan 14, 2020
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More than half of Americans who make New Year's resolutions resolve to "eat healthier." If you're one, you might be confused about the role meat should play in your health.
Dec 19, 2019
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Barbecued, stir-fried or roasted, there's no doubt that Aussies love their meat. Consuming on average nearly 100 kilograms of meat per person per year, Australians are among the top meat consumers worldwide.
Dec 9, 2019
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(HealthDay)—Ground beef tainted with Salmonella has led to 10 known infections across six states, including eight people who were hospitalized, and one death.
Nov 4, 2019
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The authors of a recent study downplaying the health risks of red meat have financial ties with meat producers. The international group of researchers has received funding from a university program partially backed by the ...
Oct 16, 2019
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