For many people, the sound of burgers sizzling on the grill is enough to make their mouths water. Grilling burgers is a great opportunity to spend time with family and friends, whether it's at a summer party in the backyard ...
Jun 7, 2016
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That hamburger you dutifully grilled to the temperature recommended by government health agencies may not be as safe to eat as you think.
Jun 6, 2016
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Health-conscious consumers might be persuaded to eat more beef if it was fortified with heart-healthy omega-3 fatty acids naturally found in salmon and walnuts, according to researchers and some ranchers who are feeding cattle ...
Oct 9, 2015
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A new technique developed by a Kansas State University researcher helps estimate the movement of beef cattle to determine the risk of disease.
Aug 3, 2015
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(HealthDay)—Outbreaks of Shiga toxin-producing bacterium Escherichia coli O157 infection are mainly caused by food, especially beef and leafy vegetables, according to a study published in the August issue of the U.S. Centers ...
Jul 20, 2015
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In an era when consumers have a wealth of information at their fingertips, where do South Dakotans turn for recommendations on meat-purchasing?
Dec 30, 2014
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Anthrax traces in frozen beef may have infected five people currently under observation in hospital in eastern Hungary, health officials said Friday.
Jul 4, 2014
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The Dutch health watchdog said Wednesday it had halted distribution of 690 tonnes of meat from an abattoir after a probe found traces of horse in products marked as beef.
Jan 29, 2014
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Zambia's largest beef company, Zambeef said Wednesday it has stopped importing beef products from Europe after they tested positive for a cancer causing chemical.
Jul 24, 2013
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(Medical Xpress)—Ogilvy Public Relations has announced that a media event will take place on August 5th in London to publicize the results of efforts by Mark Post, a researcher at the University of Maastricht in the Netherlands—he ...
