A study presented by Mayo Clinic researchers during Digestive Disease Week 2012 provides clear evidence that the number of people contracting the hard-to-control and treat bacterial infection Clostridium difficile (C. difficile ...
May 21, 2012
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Is it really more expensive to eat healthy? An Agriculture Department study released Wednesday found that most fruits, vegetables and other healthy foods cost less than foods high in fat, sugar and salt.
May 16, 2012
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Whether you call it "pink slime" or lean, finely textured beef, you can call it a much-maligned product at the heart of an emotional controversy fueled by misinformation, according to a meat expert in Penn State's College ...
Mar 20, 2012
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The investigation of a 2009 multistate outbreak of Shiga toxin-producing Escherichia coli (STEC), an important cause of bacterial gastrointestinal illness, led to a new culprit: ready-to-bake commercial prepackaged cookie ...
Dec 9, 2011
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Not all trans fats are created equal and it's time for a change in nutrition labels in North America to reflect this, particularly when it comes to dairy and beef products.
Sep 7, 2011
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(AP) -- The Agriculture Department wants consumers to know when there's less chicken in their chicken.
Jul 21, 2011
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Ground beef contaminated with salmonella has sickened at least 16 people, including six hospitalized, in four Northeastern states, federal health officials said Tuesday.
Jul 26, 2023
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The Lower Saxony Ministry of Food, Agriculture and Consumer Protection has written a report on Per- and polyfluoroalkyl substances (PFAS) concentrations in sheep and beef liver based on samples from the 2019 National Residue ...
Sep 14, 2020
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These questions came in from a student journalist in Canada:
Feb 7, 2020
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Bacteria of the Acinetobacter ACB complex, which are frequently acquired in hospital settings, can also be found in beef, according to a study led by ISGlobal, an institution supported by "la Caixa," and performed with meat ...
Jul 8, 2019
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