New research presented at the European Congress on Obesity (ECO) in Venice, Italy (12–15 May) suggests that the source of sugar is more important than the amount of sugar when it comes to the development of obesity in children.
May 13, 2024
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The current obesity epidemic is so grave that 2.7 billion people—nearly a third of the world's population—are estimated to be obese by 2025, making the branding and marketing of foods that are high in salt, sugar, and ...
Jul 5, 2016
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(HealthDay)—More than half of the food and beverage products marketed to children do not meet the federal Interagency Working Group's nutrition recommendations, according to a study published April 23 in the U.S. Centers ...
May 6, 2015
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The human costs of tobacco and smoking worldwide are huge. 1.3 billion people use tobacco, mostly in low- and middle-income countries. More than 8 million people die prematurely because of tobacco, at an annual economic loss ...
Jun 1, 2023
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Australians are smoking and drinking less than they were five years ago but are fatter and more anxious, according to a new survey profiling the nation's health launched Tuesday.
Apr 16, 2013
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