A new, objective way of measuring flavanol intake has been developed, which could help nutritional experts assess the link between these compounds and their health benefits at scale.
Dec 16, 2019
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A high level of carotenes in the blood is linked with a lower degree of atherosclerosis in the arteries and thus a lower risk of cardiovascular diseases. These are the conclusions of a new study by a team of researchers from ...
Jun 22, 2023
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I recently got together with a group of friends (at a socially accepted distance). One of them suggested we go through the alphabet and name all the things for which we are thankful. It did my heart good to hear the array ...
Oct 9, 2020
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Diabetic cardiomyopathy is a multifaceted complication of diabetes that lacks effective treatments. Berberine (BBR), a bioactive compound from Rhizoma coptidis, has potential therapeutic implications, but its precise role ...
Nov 7, 2023
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Breast milk is not simply sustenance. It also is rich in micronutrients that are critical for healthy brain development in infants.
Jul 13, 2023
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Maya Rajasekharan, Senior Advisor, Strategic Program Development at the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT), says that food is the single greatest determinant ...
Jun 21, 2022
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Hair thinning is one of the many symptoms that accompanies the menopause transition. Roughly 40% of women over 60 will experience what's known as female pattern hair loss (also known as androgenetic alopecia). However, a ...
Sep 22, 2021
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Elderly or people with osteoporosis, smokers, diabetics or people who have had cancer are sometimes not eligible to receive dental implants as their bones are unable to correctly integrate the new prostheses which replace ...
Apr 29, 2013
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The combination of tomato, olive oil, garlic and onion in a sofrito increases the amount of polyphenols and carotenoids. These bioactive compounds respectively help to prevent cardiovascular diseases and cancer. This is ...
Nov 15, 2013
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An international consortium of pharmaceutical companies, public and commercial data providers and academic groups has agreed on a new standard for describing the effect of a compound on a biological entity. Published in Nature ...
Aug 31, 2011
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