The first form of mother's milk a baby receives after birth, known as colostrum, can dramatically alter its susceptibility to worm infections months to years later, according to an international study published in Allergy.
Feb 14, 2024
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A recent study has used artificial intelligence (AI) to reveal the remarkable potential of extra virgin olive oil (EVOO) in the fight against Alzheimer's disease (AD). Researchers combined AI technology, chemistry, and omics ...
Jul 25, 2023
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A high level of carotenes in the blood is linked with a lower degree of atherosclerosis in the arteries and thus a lower risk of cardiovascular diseases. These are the conclusions of a new study by a team of researchers from ...
Jun 22, 2023
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They're a marine delicacy loved across Asia, but the humble sea cucumber is also proving to be a key ingredient in preventing diabetes, according to new research from the University of South Australia published in the International ...
Jun 7, 2023
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Two plants native to Northern Australia could have significant medicinal potential in the prevention and treatment of diseases, according to two studies by a Charles Darwin University (CDU) Ph.D. candidate.
May 29, 2023
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Researchers at the University of Toronto have found that honey improves key measures of cardiometabolic health, including blood sugar and cholesterol levels—especially if the honey is raw and from a single floral source.
Nov 16, 2022
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In recent years, cannabidiol, a compound derived from cannabis plants, has begun popping up more and more in everyday life. Now legal in most U.S. states, the cannabinoid commonly known as CBD can be found in supermarkets ...
Jul 15, 2022
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Maya Rajasekharan, Senior Advisor, Strategic Program Development at the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT), says that food is the single greatest determinant ...
Jun 21, 2022
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It's already well known that prunes are good for your gut, but new Penn State research suggests they may be good for bone health, too.
Feb 11, 2022
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(HealthDay)—A suite of ready-to-eat bioactive snacks can meaningfully reduce cholesterol in patients unwilling or unable to take statin drugs, according to a study published Jan. 26 in the Journal of Nutrition.
Jan 26, 2022
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