(Medical Xpress)—Peanuts taste good and are good for you. But a new NC State study shows that putting a bit of skin in the game can make peanut products even healthier while keeping them flavorful.
Nov 2, 2012
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Chinese researchers have identified a bacteria which may cause obesity, according to a new paper suggesting diets that alter the presence of microbes in humans could combat the condition.
Dec 19, 2012
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Stevia is regarded as a healthy alternative to sugar. Yet there are drawbacks to the Stevia products recently approved as sweeteners by the European Union. One of these is a long-lasting bitter after-taste. Scientists at ...
May 31, 2012
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For several years, researchers have known that women are generally better than men at tasting bitter flavors. Now, research from the University of Copenhagen suggests that ethnicity may also play a role in how sensitive a ...
Jan 5, 2021
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New research from the Monell Center reveals that tumor necrosis factor (TNF), an immune system regulatory protein that promotes inflammation, also helps regulate sensitivity to bitter taste. The finding may provide a mechanism ...
Apr 21, 2015
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Mothers' exposure to stress during pregnancy could have long-term detrimental effects on their children's diets, and thereby on health conditions related to diet—such as increased levels of obesity and obesity-related diseases—according ...
Jun 30, 2022
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People who seek novel and powerful sensations and are more prone to taking risks—and who perceive bitter tastes more intensely—are more likely to prefer bitter, pale-ale-style beers and drink them more often, according ...
Jul 9, 2020
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(HealthDay)—If you're a hamburger lover who no longer wants to eat meat or simply wants to cut down on beef consumption, there are ways to get the taste and texture of a traditional burger.
Mar 28, 2019
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Introducing plant-based foods to a diet is a common-sense approach to healthy eating, but many people don't like the taste of vegetables, bitter greens, in particular.
Jul 24, 2019
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Inherited differences in taste perceptions may help explain why some people eat more salt than recommended, according to preliminary research presented at the American Heart Association's Scientific Sessions 2016.
Nov 13, 2016
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