Scientists have discovered a new family of helpful proteins in the lung, with the finding potentially paving the way for a new course of treatment for patients with respiratory failure.
Mar 23, 2022
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Bitter taste receptors are not involved in taste perception, they are also found on cancer cells. A team led by Veronika Somoza from the Faculty of Chemistry at the University of Vienna and the German Leibniz Institute for ...
Dec 6, 2021
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If you can't stand broccoli, celery or kale, you may be a supertaster, and it just might protect you from COVID-19.
May 25, 2021
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For several years, researchers have known that women are generally better than men at tasting bitter flavors. Now, research from the University of Copenhagen suggests that ethnicity may also play a role in how sensitive a ...
Jan 5, 2021
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People who seek novel and powerful sensations and are more prone to taking risks—and who perceive bitter tastes more intensely—are more likely to prefer bitter, pale-ale-style beers and drink them more often, according ...
Jul 9, 2020
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Turkey that's often bland and accompanied with cranberry sauce from a can? Stuffing yourself with food until you're set to burst? Those are two of the most common hallmarks of Thanksgiving, which most Americans around the ...
Nov 26, 2019
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Our physical and mental state influences our eating habits. But scientists are still trying to understand how one biological process affects how we eat. Warning: Learning more could kill your appetite.
Oct 21, 2019
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The waning effectiveness of drugs over time continues to be a major challenge in treating diseases, including asthma.
Oct 11, 2019
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Introducing plant-based foods to a diet is a common-sense approach to healthy eating, but many people don't like the taste of vegetables, bitter greens, in particular.
Jul 24, 2019
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(HealthDay)—If you're a hamburger lover who no longer wants to eat meat or simply wants to cut down on beef consumption, there are ways to get the taste and texture of a traditional burger.
Mar 28, 2019
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