A recent study from the Journal of the American College of Nutrition (JACN), examines the safety and efficacy of a vitamin/mineral enhanced plant-sourced calcium supplement [AlgaeCal (AC)] in female consumers who had taken ...
Apr 22, 2016
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A sprinkle of salt can bring out the flavor of just about any dish. However, it's well known that too much can lead to high blood pressure, a potentially dangerous condition if left untreated. Now scientists report a new ...
Feb 24, 2016
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Research into a simple, accurate and low risk blood test that can detect foetal blood group, sex, and genetic conditions in unborn babies has been published in the international scientific journal, Clinical Chemistry.
Nov 9, 2015
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Six Case Western Reserve scientists are part of an international team that has discovered two compounds that show promise in decreasing inflammation associated with diseases such as ulcerative colitis, arthritis and multiple ...
Oct 24, 2014
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It may smell of flatulence and have a reputation for being highly toxic, but when used in the right tiny dosage, hydrogen sulfide is now being being found to offer potential health benefits in a range of issues, from diabetes ...
Jul 9, 2014
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Researchers at the University of Georgia report in the Journal of Biological Chemistry that an enzyme known as Tumor Progression Locus 2, or Tpl2, plays a key role in directing and regulating several important components ...
Jun 16, 2014
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Older people, vegetarians and vegans should take special care to get enough vitamin B12 through changes in their diets, a review of scientific studies on the vitamin has concluded. In the article, published in ACS' Journal ...
Jul 18, 2013
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(Medical Xpress)—Every teacher knows elementary students have energy to burn, but given the increased focus on meeting specific test scores and the challenges of the school day it's not easy to fit in enough time for physical ...
Mar 18, 2013
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Work groups at Technische Universität München (TUM) under Prof. Peter Schieberle and at the University of Vienna under Prof. Veronika Somoza studied four different edible fats and oils: Lard, butterfat, rapeseed oil and ...
Mar 14, 2013
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(Phys.org)—Johns Hopkins researchers have uncovered a protein "partner" commonly used by breast cancer cells to unlock genes needed for spreading the disease around the body. A report on the discovery, published November ...
Nov 25, 2012
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