Cardiology

Soy food, metabolism and the microbiome

Soy-rich diets have been associated with reduced blood pressure and protection against atherosclerosis, but the mechanisms by which soy may improve cardiac health have not been fully explored.

Diseases, Conditions, Syndromes

We thought COVID-19 was just a respiratory virus—we were wrong

In late January, when hospitals in the United States confirmed the presence of the novel coronavirus, health workers knew to watch for precisely three symptoms: fever, cough, and shortness of breath. But as the number of ...

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