Changes in weight or body mass index (BMI) seen after the COVID-19 shutdown were not significantly different from those occurring in the preshutdown period, according to a research letter published online June 16 in JAMA ...
Jun 17, 2022
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Combining information about the pattern of blood vessels in the retina with genetic data can enable accurate prediction of an individual's risk of coronary artery disease (CAD) and its potentially fatal outcome, myocardial ...
Jun 13, 2022
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In addition to a higher BMI, individuals who had repeatedly attempted to lose weight reported a higher tendency to purposefully restrict food intake for weight control, and more uncontrolled eating with a tendency to overeat, ...
Jun 8, 2022
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2
More than half of Australians who underwent knee replacement for osteoarthritis were obese, increasing their risk of having the operation at a younger age, especially among women.
Jun 8, 2022
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Focusing on diet and exercise to curb childhood obesity may be counterproductive and lead to missing other root causes of becoming overweight, according to a newly released report from Vanderbilt University researchers.
Jun 2, 2022
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When Melissa Boughton complained to her OB-GYN about dull pelvic pain, the doctor responded by asking about her diet and exercise habits.
May 27, 2022
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Obesity among New Zealand four-year-old children is continuing to decline, but one in three children are still considered overweight, a new University of Otago study shows.
May 24, 2022
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Eating low glycemic index foods promotes a healthier body shape in patients with coronary artery disease, according to a study presented at ACNAP-EuroHeartCare Congress 2022, a scientific congress of the European Society ...
May 23, 2022
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Obesity, as measured by body mass index (BMI), is associated with an increased risk for Crohn disease (CD) but not ulcerative colitis (UC), according to a study published in the May issue of Clinical Gastroenterology & Hepatology.
May 18, 2022
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Older breast cancer survivors with cardiometabolic risk factors who restricted food intake to eight hours during the weekday, followed by 16 hours of fasting, lowered their risk of cardiovascular disease (CVD) after a few ...
May 17, 2022
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