FDA moves to further reduce salt levels in food
Emboldened by success in its initial efforts to cut dietary salt intake by Americans, the U.S. Food and Drug Administration on Thursday announced Phase II of the endeavor.
Aug 15, 2024
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Emboldened by success in its initial efforts to cut dietary salt intake by Americans, the U.S. Food and Drug Administration on Thursday announced Phase II of the endeavor.
Aug 15, 2024
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Dr. Josephine Egan, senior investigator at the National Institutes of Health's National Institute on Aging, in Baltimore, has conducted research revolving around the sense of taste. In her review, now published in The New ...
Olfactory dysfunction, especially for smell, is more common in individuals with prior COVID-19 versus individuals with no history of infection, with deficits varying by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) ...
May 1, 2024
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Keeping your blood pressure in check is a good way to lower your risk of heart disease, stroke, and kidney disease. So, you follow orders, take your prescribed medication, and proudly accept your doctor's praise when the ...
May 1, 2024
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Osteoarthritis (OA) is a debilitating joint disease which affects over 500 million people worldwide, with trends increasing as populations age. OA is caused by progressive, irreversible degeneration of joint cartilage, leading ...
Feb 29, 2024
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If your New Year's resolution was to cut down on salt and sugar in your diet, you may have an unexpected ally: your taste buds.
Jan 30, 2024
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Sugar, a simple carbohydrate that provides a quick source of energy for the body, is in many foods and beverages we consume daily—from fruits, vegetables and dairy products, to candy, pastries and other desserts.
Jan 29, 2024
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Do you hate salad? It's OK if you do, there are plenty of foods in the world, and lots of different ways to prepare them.
Dec 29, 2023
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Have you ever wondered why only hummingbirds sip nectar from feeders?
Jun 16, 2023
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A new study finds temperature affects electrical activity levels in taste bud cells, which could greatly influence perception of taste. The study is published ahead of print in the American Journal of Physiology-Cell Physiology.
Jun 13, 2023
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