A high-sugar diet decreases ability to sense sweetness in rats
For many people, a high-sugar diet has become almost accidental.
Oct 13, 2022
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For many people, a high-sugar diet has become almost accidental.
Oct 13, 2022
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The reasons why people love certain foods and turn their noses up at others, has to do with more than their cultures or even their taste buds… their genes play a significant role too, a new study reveals.
Aug 17, 2022
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Loss or alteration of taste (dysgeusia) is a common symptom of COVID. It's also a side effect of several illnesses and medications, including Paxlovid, the new antiviral medication to treat COVID infection.
May 24, 2022
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A taste adaptation intervention lowers salt intake and increases enjoyment of a sodium restricted diet in patients with hypertension, according to a small study presented at ACNAP-EuroHeartCare Congress 2022, a scientific ...
May 23, 2022
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A study from the University of Kansas recently published in the peer-reviewed journal Brain Sciences identifies a new gene target related to specific language impairment (SLI).
Mar 15, 2022
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Your taste buds may or may not be able to tell real sugar from a sugar substitute like Splenda, but there are cells in your intestines that can and do distinguish between the two sweet solutions. And they can communicate ...
Jan 13, 2022
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A quick walk down the drink aisle of any corner store reveals the incredible ingenuity of food scientists in search of sweet flavors. In some drinks you'll find sugar. A diet soda might have an artificial or natural low-calorie ...
Jan 6, 2022
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Most everyone understands that a major role of our sense of taste is to inform us when sugar is present in foods and beverages by eliciting sweetness on our tongues. A study led by the Monell Chemical Senses Center, published ...
Oct 19, 2021
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What can the fruit fly teach us about taste and how chemicals cause our taste buds to recognize sweet, sour, bitter, umami, and salty tastes? Quite a lot, according to University of California, Riverside, researchers who ...
Jul 27, 2021
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Patients who had their wisdom teeth extracted had improved tasting abilities decades after having the surgery, a new Penn Medicine study published in the journal Chemical Senses found. The findings challenge the notion that ...
Jun 29, 2021
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