In the embryonic kidney, three types of precursor cells interact to form three-dimensional structures of the kidney: nephron progenitor cells, ureteric buds, and interstitial progenitor cells. Methods to induce nephron structures ...
Dec 19, 2017
0
8
The car door closes, and your adolescent daughter slumps in the seat – a sheen of sweat from the game still lingers on her brow and a scowl emerges on her face. She reaches for her ear buds and avoids eye contact. Clearly, ...
Oct 5, 2017
0
1
Dieting could be revolutionised, thanks to the ground-breaking discovery by the University of Warwick of the key brain cells which control our appetite.
Sep 27, 2017
0
1242
(HealthDay)—Who doesn't love a big serving of creamy mashed potatoes or a side of steamy rice with their chicken? They're delicious, but it's easy to overindulge in these starchy, higher-calorie foods while falling short ...
Sep 4, 2017
0
3
Caffeine, the widely consumed stimulant and igniter of sluggish mornings, has been found to temper taste buds temporarily, making food and drink seem less sweet, according to new Cornell University research.
Aug 24, 2017
0
0
(HealthDay)—Salads are a diet staple for good reason—they're low calorie and filling.
Aug 17, 2017
0
0
By tangling up bitter- and sweet-sensing cells on the tongues of mice, researchers have teased apart how the taste system wires itself. The results, from Howard Hughes Medical Institute (HHMI) Investigator Charles Zuker at ...
Aug 9, 2017
0
29
Cornell University food scientists have found that people with a diminished ability to taste food choose sweeter - and likely higher-calorie - fare. This could put people on the path to gaining weight.
Jul 28, 2017
0
26
Most people say that if there is a healthy choice on a menu they will take it. But observations and research show this is generally not the case.
May 31, 2017
0
2
(HealthDay)—Variety is often called the spice of life. Now it turns out that an actual spice—chili peppers—may be the key to a longer one.
May 17, 2017
0
0
